Course Overview
This course offers certification in the UK CIEH HACCP Food Safety system, a recognized international standard for food safety management.
Key Information
- Course Period: December 14 to January 11 (Every Saturday)
- Class Time: 2:30 PM – 5:30 PM
- Registration Period: Monday to Friday: 9:30 AM – 6:00 PM, 8:00 PM – 10:00 PM; Saturday: 9:00 AM – 12:30 PM
- Course Fee: MOP 2,310 (Already subsidized by the Continuing Education Fund)
- Additional Fee: MOP 940 (for certificate and examination paper shipping)
Venues
- Registration Address: 1st Floor, Block 1, Tai Ping Industrial Building, Rua do Comandante Mata e Oliveira (near Border Gate)
- Class Address: 2nd Floor, Block 1-2, Fai King Garden, Avenida do Nordeste, Hac Sa Wan
- Contact Phone: 2848 3454
Additional Services
We welcome industry inquiries for customized group training programs, seminars, and consultancy services.
For those interested in the CIEH Food Safety course, you can also contact:
- Contact Person: Mr. Xu
- Phone: 6632 7963 (for registration and inquiries)
- Registration Hours: Monday to Friday, 10:00 AM – 5:30 PM
- Address: Room H, 8th Floor, Times Commercial Centre, Avenida da Praia Grande, Nam Van
