Tea, as a traditional cultural beverage, has been passed down through generations. How much do you know about the various types of tea available on the market? How can you distinguish between good and bad tea leaves? This course teaches you the skills to identify tea leaves through observation, smell, and taste while savoring tea.
Course Details
- Dates: March 7 to March 28, 2018 (Every Wednesday)
- Time: 19:00–22:00 (4 sessions, 12 hours total)
- Location: Post Station (驛站)
- Instructor: Gao Wenzhen
- Registration Deadline: March 5, 2018
- Target Audience: Interested individuals
- Fees: Tuition MOP 500, Material Fee MOP 100
Notes
- An attendance certificate issued by Post Station will be awarded for attendance rates above 70%.
- This course is included in the Continuing Education Development Plan (持續進修發展計劃). Tuition fees are eligible for government subsidy, while material fees must be self-funded.
