Course Overview

Join our Specialty Coffee Cupping Course on January 27th! This workshop is designed to guide you through the sensory journey of coffee, starting from smell and taste to fully appreciate its color, aroma, flavor, and aftertaste.

Course Highlights

• Focus: Develop your sensory evaluation skills for coffee.
• Approach: Learn to analyze coffee through smell and taste.
• Goal: Enhance your ability to appreciate and critique the quality of coffee.

Additional Course Information

A separate SCA (Specialty Coffee Association) Hand Brewing Coffee Course will also be offered on January 30th. This course is perfect for anyone interested in learning the foundational knowledge across various aspects of coffee.

Contact Information

For inquiries and registration, please call: 2835 6331