Learn professional tea tasting and evaluation techniques to excel in career development, production, or entrepreneurship.
Key Features:
- Taught by intangible cultural heritage inheritors of tea art
- Course covers tea tasting masters, tea ceremony masters, incense ceremony masters, and flower arrangement masters
- Practical and easy-to-understand curriculum
- Students who pass the assessment can be recommended for professional skill certification exams (fees apply)
Course Outline:
- History of Chinese tea industry
- Personal qualities required for tea tasters
- Requirements for tea evaluation work
- Current status of tea production and sales
- Overview of four major tea production regions
- Tea sensory evaluation equipment and operation
- Tea evaluation operation methods
- Tea characteristics and processing
- Sensory evaluation terminology
- Tea packaging and labeling
- Tea standards and more
Additional Information:
- Have questions about tea production techniques, collection and appreciation, or health applications? Feel free to discuss!
