Tea tasting is a mirror that reflects quality, playing a crucial role in tea production, research, and trade for determining quality and pricing. Through systematic professional theory and progressive practical training, covering visual, taste, and tactile evaluation techniques and professional operations, participants can achieve the level of a professional tea taster and accurately assess tea quality.

Course Highlights:

• Taught by inheritors of intangible cultural heritage in tea art
• Gathers tea tasters, tea ceremony masters, incense ceremony masters, and flower arrangement masters
• Comprehensive and easy-to-understand curriculum with strong practicality
• Students who pass the assessment can be recommended to take vocational skill certification exams (fees self-paid)

Course Outline:

• History of Chinese tea industry
• Personal qualities required for tea tasters
• Requirements for tea evaluation work
• Current status of tea production and sales
• Current situation of four major production regions
• Tea sensory evaluation equipment and operations
• Tea evaluation operation methods
• Tea characteristics and processing
• Sensory evaluation terminology
• Tea packaging and labeling
• Tea standards, etc.

~ Have questions about tea production processes, collection appreciation, or health applications? Feel free to discuss!