Course Overview

A festive culinary workshop focused on creating artistic steamed buns for the Lunar New Year.

Key Details

• Theme: New Year-themed steamed bun shaping.
• Special Session: Learn to make 'Piggy Fortune Donuts' on Saturday, February 23rd.
• Instructor: Taught by professional instructors.

Contact & Registration

For inquiries and registration, please contact:

• Phone: 28930362; 28934109
• Contact Persons: Mr. Lam / Ms. Cheuk / Ms. Shan