Course Introduction

Tea evaluation serves as a mirror for determining the quality of tea, playing a guiding role in tea production, scientific research, and trade by establishing quality standards and pricing.

This course combines professional theoretical training with systematic, progressive practical exercises. It covers evaluation techniques involving vision, taste, and touch, as well as professional operational methods for tea tasting. Upon completion, participants will reach the national certification standard for a beginner-level tea appraiser and possess the preliminary ability to evaluate tea quality.

Course Details

• Duration: 45 hours (15 sessions)
• Schedule: April 24, 2016 – June 4, 2016 (Every Friday, Saturday, and Sunday) Classes are suspended on May 1, May 8, and May 14.
• Time: 19:00 – 22:00
• Location: Stage (Yizhan)
• Instructor: Wing

Fees

• Tuition Fee: MOP 2,000
• Miscellaneous Fee: MOP 200

Notes

1. Participants with an attendance rate of over 70% will receive a certificate of attendance issued by Stage.
2. Students who pass the course assessment may be recommended to take the national vocational certification exam for the Beginner-Level Tea Appraiser.
3. The national vocational certification exam fee is to be borne by the student.
4. The exam time and location are to be determined.

Application & Contact

• Application Deadline: April 22, 2016
• Enquiry/Registration Phone: +853 2835 6331
• Website: www.stagefaom.org.mo
• Address: G/F, Kin Fai Building, No. 124 Rua do Campo, Macau