Course Overview

Tea sensory evaluation is a mirror that determines the quality of tea, playing a guiding role in tea production, scientific research, and trade by establishing quality and price. This course combines professional theoretical training with systematic, progressive practical training. It includes training in sensory evaluation techniques (visual, taste, and tactile) and professional operational methods for tea appraisal. Upon completion, participants can reach the national certification standard for a beginner-level tea appraiser and possess the initial working ability to evaluate tea quality.

Key Information

• Duration: 45 hours (15 sessions)
• Schedule: August 5, 2015 – September 23, 2015 (Every Wednesday and Friday)
• Class Time: 19:00–22:00
• Application/Inquiry Phone: +853 2835 6331
• Application Deadline: August 3, 2015

Fees

• Tuition Fee: MOP 2,000 (Tuition is included in the Continuing Education Course Plan)
• Material Fee: MOP 200

Notes

1. Participants with an attendance rate of over 70% will receive an attendance certificate issued by the organizer.
2. Participants who pass the course assessment may be recommended to take the national vocational certification exam for a Beginner-Level Tea Appraiser.
3. The national vocational certification exam for Tea Appraiser requires participants to pay the fee themselves.