Introduction

Tea evaluation is a mirror that determines the quality of tea, playing a guiding role in tea production, scientific research, and trade by establishing quality and price.

This course combines professional theoretical training with systematic, progressive practical exercises. It includes training in visual, taste, and tactile evaluation techniques, as well as professional operational methods for tea appraisal. Upon completion, participants can reach the national certification standard for a beginner-level Tea Appraiser and possess the initial working ability to evaluate tea quality.

Course Details

• Duration: 45 hours (15 sessions)
• Schedule: Mondays and Fridays, 19:00–22:00
• Course Dates: November 13, 2017 – January 12, 2018
• Holiday Breaks: Classes suspended on December 22, December 25, and January 1.
• Venue: Stage (Yizhan)
• Address: G/F, Kin Fai Building, No. 124 Rua do Campo, Macau

Fees

• Tuition Fee: MOP 2,000
• Material Fee: MOP 200

Notes

1. Students with over 70% attendance will receive an attendance certificate issued by Stage.
2. Students who pass the course assessment can be recommended to take the national vocational certification exam for the Beginner-Level Tea Appraiser.
3. The national vocational certification exam fee is to be borne by the student.

Additional Information

• Application Deadline: November 11, 2017
• Continuing Education Program Number: 1707220465-0
• Enquiry/Registration Phone: 2835 6331
• Website: www.stagefaom.org.mo