Course Overview

Embark on a culinary journey to discover the heart of Italian cooking and the philosophy of 'La Dolce Vita' (The Sweet Life). This hands-on class invites you to slow down and reconnect with the simple, fundamental joys of preparing food with your own hands, just as Italians do for their loved ones.

Course Philosophy

Inspired by travels through Northern and Central Italy, this course explores how the Italian passion for life infuses their cuisine with warmth and love. It's about returning to basics—making bread, growing herbs, crafting pasta, and creating meals with quality ingredients—a practice often lost in modern city life.

Class Details: Table for Two (LDV-D2)

• Duration: 2.5 hours
• Target Participants: Adults
• Format: Hands-on cooking class

Menu

You will learn to prepare a complete Italian meal:

• Starter: White Wine Jelly, Shrimp, and Ricotta Cheese Salad with Orange Vinaigrette
• Main Course 1: Seared Veal Stuffed with Duck Liver in Red Wine Sauce
• Main Course 2: Penne with Chorizo in Tomato and Garlic Sauce
• Dessert: Baked Black and White Molten Chocolate Cake

Pricing

• Per Person: MOP 480
• For Two Persons: MOP 900
• Group of Six (includes one extra spot): MOP 2,880

Source: Mag Kitchen