Christmas is here again! Why not make your own desserts to entertain guests? Beautiful pastries are a feast for the eyes and full of festive atmosphere!
Course Details:
Most cakes will be made using 6-inch round/square molds; some will also use 7-inch foil trays.
Cookie yield is approximately 20 to 30 pieces (depending on the size each person makes).
Fruits and decorations on the cakes are for reference only.
Contact Information:
Venue: Kuma Kitchen
Address: Alameda Dr. Carlos D’Assumpcao No.285, 20/Q, Macau
