Course Overview

Learn authentic Korean home cooking from a genuine Korean instructor! If you love Korean cuisine, you no longer need to travel to Korea to experience the most authentic and local flavors. Sign up for this course and let the instructor personally guide you in learning how to make Korean dishes yourself.

Course Details

• Total Hours: 12 hours (6 sessions)
• Class Schedule: Every Wednesday and Friday, 15:00–17:00
• Course Dates: September 2 to September 18, 2015
• Registration Deadline: August 31, 2015
• Tuition Fee: MOP 790 (Tuition is included in the Continuing Education Development Plan)
• Material Fee: MOP 350