Workshop Overview
Following the success of our Macaron Day, we've heard your requests! This time, we are hosting a hands-on workshop for the recently trending French pastry: Canele (Cannelé).
Known as the "Angel's Bell," the classic French pastry Canele features a thick, caramelized crispy crust and a soft, porous interior. It's a flavor you won't forget after just one taste! 😘
Our pastry chef will guide you through simple steps and methods to create your own delicious Caneles.
Key Details
- Registration: Sign up via IDIM's WeChat starting now. Registration closes when slots are full!
- Activity Dates & Times:
- Saturday, 9th October, 15:00–17:30
- Saturday, 16th October, 15:00–17:30
- Total Duration: 5 hours (2 sessions x 2.5 hours)
- Venue: Shop E, G/F, Seng Un Building, 12-B Rua de Bela Vista, Macau (Opposite Escola Luso-Chinesa Sir Robert Ho Tung)
Important Notes
- Please confirm your availability before registering. Last-minute cancellations on the day deprive others of this valuable experience.
- If you must cancel, please notify us at least 2 days before the event so we can offer the spot to someone on the waiting list.
- Deposits are non-refundable for no-shows.
- If you prefer not to be photographed, please inform the staff upon arrival and refrain from participating in group photos.
- Due to pandemic measures, wearing a mask is mandatory for entry.
- This hands-on pastry workshop does not allow two people to share one portion. Each participant must make their own.
IDIM DIY Bakery Macau
- Facebook: IDIM DIY Bakery Macau
- Instagram: idim.mo
- WeChat / Phone: 68032112
- Address: Shop E, G/F, Seng Un Building, 12-B Rua de Bela Vista, Macau
- Online Booking: http://mo.mydiybc.com
