Course Overview

Learn to cook signature dishes from four distinct Asian cuisines in this hands-on cooking class. Master the flavors and techniques of Thai, Korean, Japanese, and Taiwanese cooking.

Course Details

• Duration: 4 sessions
• Schedule: Every Friday, 18:30–21:00
• Course Dates: November 30, 2018 – December 21, 2018
• Class Capacity: 13 students
• Registration Period: Open now

Course Content

Each session focuses on a different cuisine:

• Thai Cuisine: Thai-style marinated chicken feet and shrimp paste fried rice.
• Korean Cuisine: Korean stir-fried rice cakes (Tteokbokki) and seaweed rice rolls (Kimbap).
• Japanese Cuisine: Japanese salmon head soup and Oyakodon (chicken and egg rice bowl).
• Taiwanese Cuisine: Taiwanese-style crispy fried chicken and pineapple cake.

Fees

• Course Fee: MOP 600
• Material Fee: MOP 150