Continuing Education Kitchen Series

A series of popular cooking and beverage courses under the Continuing Education program, featuring three distinct workshops:

Courses Offered:

• Boutique Coffee Science - Latte Art Introduction Class

  • Start Date: April 19

• Basic Hand-Kneaded Bread Making

  • Start Date: April 29

• Cake Decoration - Korean Bean Paste Piping Flowers

  • Start Date: June 10

Registration & Service Information

• Registration Address: 4th Floor, Phase 2, Meiju Square, 281 Rua do Volong, Areia Preta, Macau
• Service Hours: Monday to Saturday, 2:30 PM – 10:00 PM