Course Overview

A new continuing education course focused on the art of making traditional Chinese dim sum and steamed buns.

Key Features

• New Course: Freshly launched continuing education program.
• Personal Kit: One set of tools and ingredients per participant.
• Eligibility: Applicants must be 15 years of age or older.

Contact Information

• Facebook: Cakepuccino Education Centre
• WeChat: cakepuccinoEC
• Phone: 68848889