Chinese Cuisine Cook (Basic) Certification Course & Chinese Dim Sum Chef (Basic) Certification Course

Two professional certification courses for aspiring Chinese cuisine and dim sum chefs.

Course Details

• Course 1: Chinese Cuisine Cook (Basic) Certification
• Course 2: Chinese Dim Sum Chef (Basic) Certification
• Level: Beginner (Basic/初級)
• Registration Period: From now until December 26
• Certificate: Yes (Certification exam/course)

How to Enquire & Register

• Scan the QR code to view detailed course information and register online.
• Contact the cooking training center by phone: 2848-7366.