Course Overview

Learn to make a variety of Western-style savory snacks and desserts in this hands-on culinary course.

Key Information

Course Period: April to June (New course)
Government Funding: Tuition fees are eligible for the DSEDJ Continuing Education Development Plan subsidy.
Materials: Each participant receives their own set of tools and ingredients.
Age Requirement: Participants must be at least 15 years old to enroll in this continuing education course.