Course Overview

Craving the authentic taste of Thailand? This course offers a hands-on introduction to preparing classic Thai dishes. Learn directly from a native Thai instructor who can also communicate in Cantonese, ensuring a smooth learning experience.

What You Will Learn

You will learn to prepare multiple classic Thai dishes, including:

• Tom Yum Goong (Spicy Shrimp Soup)
• Green Curry
• Pad Kra Pao (Stir-fried Pork with Basil)
• Som Tum (Green Papaya Salad)

Important Information

• Instructor: Native Thai chef with Cantonese language skills.
• Language of Instruction: Cantonese
• Level: Beginner-friendly, no prior experience required.