Workshop Overview
Worried about the calories and fat in those tempting desserts? Why not capture their beauty with watercolors instead! This workshop offers a delightful way to indulge your love for food through art. You'll learn to paint fresh fruits and fluffy sponge cakes, immersing yourself in the world of exquisite dessert art while picking up fun and useful watercolor techniques. A perfect 'tasty experience' for any food enthusiast.
What You Will Learn
- Understanding the characteristics and tools of transparent watercolor
- Experiencing basic color mixing and application techniques
- Learning special techniques for rendering food textures
- Composition and sketching guidance
- Creating your own unique watercolor dessert artwork
Course Details
- Duration: 7.5 hours total (3 sessions x 2.5 hours)
- Schedule:
- Class A (Tuesdays): June 2, 9, 16 (7:00 PM – 9:30 PM)
- Class B (Sundays): June 7, 14, 21 (10:30 AM – 1:00 PM)
- Tuition & Material Fee: MOP 900 (Consumer Card accepted)
- Venue: Unit 11, 10th Floor, Nam Van Times Commercial Centre (near Maxim's Bus Stop)
- Registration: https://bit.ly/3dRzTp9
